Outdoor Edge Advance Wild Game Processing Volume 4 Jerky
	
Learn how to define which primary muscle groups are best suited for
whole-muscle strip jerky, restructured jerky, sectioned and formed jerky,
jerky nuggets and African biltong (long, rectangular strip jerky). Learn
advanced smokehouse techniques that have never before been revealed to the
home processor. Receive in-depth explanations concerning how surface
moisture, relative humidity and water activity effect smoked jerky.