Outdoor Edge Advance Wild Game Processing Volume 3 Sausage
	
Learn to manufacture a variety of sausage products in your home smoker or
oven. Video covers grinding techniques, seasonings, preservatives, fat to
lean meat ratios, natural and liquid smoke application, humidity, surface
moisture and all the advanced sausage processing techniques you will need.
A fantastic gift for the home processor. Approximate run time 2 hours.